Microorganisms in Refrigerated Storage and Freezing
نویسندگان
چکیده
منابع مشابه
Survival of microorganisms after ultrarapid freezing and thawing.
Numerous reports during the past 75 years have described, usually in qualitative terms, the survival of various bacteria, yeasts, and fungi after exposure to very low temperatures (Smith, Biological Effects of Freezing and Supercooling, p. 74-137, The Williams & Wilkins Co., Baltimore, 1961). Although rates of cooling and warming have been shown to affect survival quantitatively (Mazur, Ann. N....
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Many hospital pharmacies are reluctant to store admixed parenteral fluids longer than 24 to 48 h because of concern about possible microbial contamination. We evaluated the safety of prolonged refrigerated storage of admixtures by culturing mixtures in 471 bags prepared routinely in a hospital pharmacy and stored at 4 degrees C for up to 15 days. Low-level contamination (1 CFU per bag) was foun...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1971
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.18.538